A whole chicken is one of the most economical ways to provide your family with a nutritious and delicious meal. And Pilgrim's whole chickens are guaranteed to come out succulent and juicy every time.

What's more, a whole chicken and a crock pot make a perfect marriage for busy parents too tired to labor over a hot stove after a long day. Simply put the chicken, veggies, potatoes, onion, garlic and spices in the crock pot in the morning and turn it on low. When you return from the day's activities, the smell of a hot, comforting meal will delight the whole family and the chicken will be so tender, it will fall off the bone.

To further save time and money, use one whole chicken to make several small meals. You can cook the chicken at the beginning of the week and use the meat in several protein-rich, delicious meals. Menu ideas include chicken salad, chicken spaghetti, chicken noodle soup and chicken dumplings.

Pilgrim's split breasts are a frugal mom's favorite cut of chicken. Why? It's very affordable, very healthy and there's a lot of meat to work with. One large package of split breasts can make three easy meals at a bargain.

To get the most out of the product, debone the split breasts and pop the bones into a crock pot almost full of water. Add about two tablespoons of vinegar to leach the nutrients like calcium out of the bone and add some garlic and Italian seasoning for flavor. In about eight hours, you can freeze about four cups of broth for future use.

While the broth is simmering, put a couple of breasts in a baggie with some spiced tomatoes for future chicken fajitas. Put a couple of breasts in a baggie with lime juice and honey for future honey lime chicken. And put what's left into a skillet with veggies for a delightful chicken stir-fry. You'll have half a week's worth of meals and broths with one package of chicken. That's a frugal mom's dream.

Thighs are one of the most versatile and affordable sources of meat protein in the supermarket today. In a pinch, you can make just about any recipe calling for a chicken breast with a thigh to stretch your family's dollar. Pilgrim's natural thigh meat is lean and high in protein, a very important nutrient for your entire family, especially children.

For an interesting new chicken dish, try mixing up some apricot preserves, dry onion soup mix and a cup of French Dressing. Pour it over the thighs in a baking dish and in an hour you'll have a delightful meal to thrill your family's taste buds. The sweetness of the apricot and the savory taste of the onion combine to create a new family favorite.

For something more exotic, combine spicy hot sauce, cumin, lime, cilantro, black beans, olive oil, sweet potatoes, bell peppers, onions, all-spice, garlic and chicken broth with browned thighs in a crock pot. In a couple of hours your tongue will be doing the tango in excitement over this Latin dish.

Pilgrim's boneless skinless thighs are an excellent protein source for a lean and nutritious meal your family will love. We removed the skin for you to lower the fat content and removed the bones to save you time in the kitchen. Simply use one of your time-tested recipes or try one of ours (be sure to check out our chef-inspired recipe database) and then gather the family around the dinner table and enjoy.

The next time you're feeling a little adventurous, spice up your night with some grilled tandoori chicken. To make it even better, the cumin, coriander, paprika, cinnamon, grated ginger, garlic, cloves, pepper, olive oil, salt and yogurt all contain added health benefits of their own. Simply marinate the chicken overnight and then toss it on the grill. You'll wonder why you ever thought super-healthy eating couldn't also be super-tasty and easy.

Drumsticks are so easy to eat, so juicy and delicious, they are the first piece of chicken you'll give a toddler because it's easy for them to hold and nibble on. Imagine the delight of a child who has graduated from pureed, unseasoned meat-stuff to a golden, crispy, delicious drumstick. That's a good day in a kid's life and a memorable moment for the family. And it's a simple pleasure that no one ever grows out of, as even adults love a drumstick.

For a healthier than fried drumstick, try our "oven-fried" chicken recipe. It's got the taste and crunch of fried chicken, without the health consequences and calories. To prepare it, remove the skin and dip the drumstick in a mixture of non-fat buttermilk before coating it in your favorite spices with whole wheat flour (rather than refined flour) and sunflower seeds for the added crunch. Spray the pieces with low-calorie cooking spray for that sinful (without the sin) fried taste. Bake and enjoy!

Check out our recipe database for more delicious, family-pleasing ways to cook drumsticks.

Pilgrim's fresh leg quarters are naturally easy to prepare and they're delicious. Ideal for the grill, simply marinate them overnight in your favorite sauce or seasoning for a tender and juicy meal the next day.

Tired of the same old, same old? Try baking our leg quarters with an exciting cranberry dijon mixture: a can of whole cranberry sauce, a dollop of dijon mustard, a package of onion soup mix and a bottle of French dressing, mixed together, poured over the leg quarters and baked. Your family won't know what hit them.

Pilgrim's wingettes are a great foundation for a variety of meals, either exotic or mellow, dependent only on your cravings. For a walk on the exotic side, try sweet and sour chicken wingettes, sticky chicken with your favorite barbecue sauce or Chinese chicken coated with brown sugar and soy sauce. For a more mellow dish, simply flavor the wings with celery and onions.

To cook, put olive oil in the bottom of a skillet, glaze with your favorite seasonings, sauces and veggies, turning until the chicken is tender and cooked through. The smell alone will draw your family to the kitchen asking "what's for dinner?" Wingettes can also be marinated overnight with fennel, cinnamon, garlic, sherry, soy sauce, onions, pepper, or cloves and then baked.

Wings are favorite food of tailgaters, the grizzly, messy man-food of a friendly poker game, a testosterone-inducing chicken delight. Wings are seasoned boldly and dipped freely, accompanied with baby wipes and bibs. Wings are an eating experience, coveted and adored by all.

Whether you're looking for a perfect appetizer or a reliable favorite to serve on a special occasion, Pilgrim's fresh wings are a sure-fire hit.

Take wings to a party or pot luck and you'll go home with an empty crock pot. Guaranteed. To get them ready, marinate the wings overnight with your favorite marinade or sauce, cook the wings and then serve them from a crock pot on medium or low. They will stay toasty hot all day, no matter how many times guests return for seconds, thirds or even fourths. Don't forget the ranch, honey mustard or barbecue sauce and then sit back and enjoy the accolades!

Delicious, nutritious, and high in omega 3s. Pilgrim's chicken livers are an undeniable superfood, and also a great source of abrorbable iron and other vitamins. Whether roasted in a pan or breaded and fried, this delectable item is a staple of traditional Southern food.