A whole chicken is one of the easiest ways to provide your family with a well-balanced and affordable meal. Pilgrim's whole chickens are guaranteed to come out juicy and delicious and we even take out the giblets and neck, so you don't have to. Just cook and pull the meat and you're ready to start creating a delicious recipe.

A whole chicken is like a blank canvas. It's only limits are how imaginative and creative you can be. A whole chicken can be combined with any taste that suits your palette. Feel like curry tonight? Chicken curry delights the senses. Craving some Italian? Chicken linguini, chicken spaghetti or chicken lasagna are family favorites and welcome party dishes. If Chinese is your favorite, whip up some cashew chicken. Stuck for ideas? Search our recipe database and you won't run out of delicious mouth-watering, creative uses for chicken.

And after you're done, try simmering the chicken bones in the left-over chicken juices to make a delicious broth or stock you can freeze for a later stew, soup, stir-fry or gravy.

A whole, large roaster chicken is one of the most economical ways to provide your family with one special meal and several other meals made of the leftovers. Pilgrim's whole birds will save busy people time and make for some delicious eating. And whole chickens are simple to prepare. Just pop one into a roasting pan and in an hour-and-a-half the scrumptious smell will draw the family to the dinner table to enjoy a well-balanced, delicious and affordable meal.

The leftovers of a whole roaster chicken will stretch your food budget even further. They can be used to make chicken salad, chicken sandwiches, chicken noodle soup, chicken dumplings or chicken linguini. And simmering the chicken bones, neck and giblets in the left-over chicken juices makes a delicious broth you can freeze for later to make a stew, soup or stir-fry.

With Pilgrim's whole cut up, you get the whole chicken but don't have to spend time and energy cutting it up. This clean and easy way to serve and prepare a whole chicken has cuts of chicken to please everyone in your family, whether they choose a breast, thigh, wing or drum. And our fresh chicken is guaranteed to turn out juicy, tender and delicious, every time.

How do we recommend cooking a cut up whole chicken? You could skillet cook the chicken with olive oil and serve with a side of veggies and potatoes, or add your favorite breading and toss the pieces in a fryer. You can pour your favorite sauce over the chicken and pop it in the oven to bake, or take it out to the grill after basting it with your preferred barbecue sauce. It's hard to go wrong when you cook Pilgrim's fresh chicken; try some today!

Cooking is simple, healthy and affordable with Pilgrim's boneless skinless breasts. Keep packages of these breasts on hand and whenever you're racking your brain for dinner ideas, you'll always be ready.

They're perfect for baking, cutting up for a chicken vegetable stir-fry, slicing for fajitas, shredding for enchiladas or serving with a side of veggies and a baked potato or rice. And as summer heats up, there is nothing better than a great piece of chicken cooked on the grill. For more recipe ideas, be sure to check out our chef-inspired recipe database.

Pilgrim's breast tenderloins are quick and easy to prepare and, as an important source of protein, they're good for you too. With a size that's ideal for quick cooking, moms everywhere love the convenience. And they're great for teaching kids to cook – simply have your children toss them into the breading of your choice, make sure they're well coated and then arrange them on a backing sheet or put them into a skillet. You'll have a delicious, wholesome meal in no time.

Kids love to eat them too, dipping them into their favorite sauces, like ranch dressing or honey. Or for a quick meal option, toss them straight from the package, with a bag of frozen veggies, into a large pan and stir-fry them.

Another simple idea is pesto chicken. Just pour a can of ready-made pesto sauce, or your own homemade pesto, over the chicken, top with mozzarella cheese and bake. You can have simple and delicious meals every time when you choose Pilgrim's fresh breast tenderloins.

Pilgrim's fresh chicken thighs are so juicy and delicious your family is guaranteed to love them. And the more creative you get, the more flavor you'll discover they add to your meals. Check out our chef-inspired recipes or try these delicious dishes.

Step out of the box with Shoyu Chicken, a traditional Hawaiian recipe. To prepare, marinate the chicken thighs in soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Then make sure the thighs are well coated and cook on the grill.

Or go simple by mixing melted butter, garlic, soy sauce and pepper and coating the thighs in a baking pan. Bake until done and you've got a new can't-miss family favorite.

Chicken is a healthy eater's best friend. Chicken is high in protein and low in fat, and paired with some vegetables, makes for an extremely well-balanced meal. Removing the skin makes the chicken even healthier and leaner, which is why we removed the skin for you with this product. And we removed the bones to save you valuable time.

Plus, the best part is that you won't sacrifice taste when you're eating healthy with Pilgrim's fresh chicken. Our boneless skinless thighs are guaranteed delicious and juicy with a flavor your family will enjoy every time. Try our thighs in fajitas, salads, spaghetti and more or toss them in any number of stews, chowders or soups.

Pilgrim's leg quarters are one of the most affordable cuts of chicken available. And not only do they give you a hearty meal option to satisfy every member of your family, they're are also positively delicious.

To make a quick lunch or dinner, rub or roll the leg quarters in a mixture of rosemary, thyme, salt and pepper. Then place the chicken in a pan and pour chardonnay in the bottom of the pan. The alcohol in the wine will burn off but it will leave a delectable flavor in the chicken.

Add a little spice to your life with oven-fried cajun leg quarters. Coat the chicken with a mixture of pepper, garlic, Creole seasoning, paprika, cayenne, melted butter and flour. Bake until cooked throughout, although the aroma will leave you wishing it would cook quicker. Let cool and serve for a new family favorite.

It's a shame that a chicken has only two legs, because we know everyone at your table wants one. Drumsticks are so easy to eat, so juicy and delicious, they are the first pieces snatched up and haggled over. That's why we sell an entire package of drumsticks, so you can please every kid and kid-at-heart in your family.

Drumsticks are delicious breaded, fried or baked. A baked drumstick is all about the seasoning and the breading. Favorites include a parmesan crust, or honey, teriyaki, buttermilk or mustard.

Oven-fried chicken is a healthy twist on a classic favorite. The taste and crunch of fried chicken, without the health consequences and calories. To try it, remove the skin and dip the drumsticks in a mixture of non-fat buttermilk before coating it in your favorite spices with whole wheat flour (rather than refined flour) and sunflower seeds for the added crunch. Spray the pieces with low-calorie cooking spray for that sinful (without the sin) fried taste.

What would football be without wings and cold beverages? Chicken wings and football go hand in hand like America and apple pie. Settling down in front of an exciting game with a couple of buddies, dipping wings in some ranch dressing or hot sauce and drinking a beer or soft drink is the quintessential "perfect day" for men across America.

For a winning recipe that’s sure to be fresh and delicious, choose Pilgrim’s chicken wings. Whether you like your wings so spicy your tongue needs to call 911 or you eat them dripping with your secret BBQ sauce, our chicken wings are a vital part of any sports occasion or party. It’s a win-win for you and your guests, whether or not your team can pull it off.

A whole chicken is one of the most economical ways to provide your family with a nutritious and delicious meal. And Pilgrim's whole chickens are guaranteed to come out succulent and juicy every time.

What's more, a whole chicken and a crock pot make a perfect marriage for busy parents too tired to labor over a hot stove after a long day. Simply put the chicken, veggies, potatoes, onion, garlic and spices in the crock pot in the morning and turn it on low. When you return from the day's activities, the smell of a hot, comforting meal will delight the whole family and the chicken will be so tender, it will fall off the bone.

To further save time and money, use one whole chicken to make several small meals. You can cook the chicken at the beginning of the week and use the meat in several protein-rich, delicious meals. Menu ideas include chicken salad, chicken spaghetti, chicken noodle soup and chicken dumplings.

Pilgrim's split breasts are a frugal mom's favorite cut of chicken. Why? It's very affordable, very healthy and there's a lot of meat to work with. One large package of split breasts can make three easy meals at a bargain.

To get the most out of the product, debone the split breasts and pop the bones into a crock pot almost full of water. Add about two tablespoons of vinegar to leach the nutrients like calcium out of the bone and add some garlic and Italian seasoning for flavor. In about eight hours, you can freeze about four cups of broth for future use.

While the broth is simmering, put a couple of breasts in a baggie with some spiced tomatoes for future chicken fajitas. Put a couple of breasts in a baggie with lime juice and honey for future honey lime chicken. And put what's left into a skillet with veggies for a delightful chicken stir-fry. You'll have half a week's worth of meals and broths with one package of chicken. That's a frugal mom's dream.

Thighs are one of the most versatile and affordable sources of meat protein in the supermarket today. In a pinch, you can make just about any recipe calling for a chicken breast with a thigh to stretch your family's dollar. Pilgrim's natural thigh meat is lean and high in protein, a very important nutrient for your entire family, especially children.

For an interesting new chicken dish, try mixing up some apricot preserves, dry onion soup mix and a cup of French Dressing. Pour it over the thighs in a baking dish and in an hour you'll have a delightful meal to thrill your family's taste buds. The sweetness of the apricot and the savory taste of the onion combine to create a new family favorite.

For something more exotic, combine spicy hot sauce, cumin, lime, cilantro, black beans, olive oil, sweet potatoes, bell peppers, onions, all-spice, garlic and chicken broth with browned thighs in a crock pot. In a couple of hours your tongue will be doing the tango in excitement over this Latin dish.

Pilgrim's boneless skinless thighs are an excellent protein source for a lean and nutritious meal your family will love. We removed the skin for you to lower the fat content and removed the bones to save you time in the kitchen. Simply use one of your time-tested recipes or try one of ours (be sure to check out our chef-inspired recipe database) and then gather the family around the dinner table and enjoy.

The next time you're feeling a little adventurous, spice up your night with some grilled tandoori chicken. To make it even better, the cumin, coriander, paprika, cinnamon, grated ginger, garlic, cloves, pepper, olive oil, salt and yogurt all contain added health benefits of their own. Simply marinate the chicken overnight and then toss it on the grill. You'll wonder why you ever thought super-healthy eating couldn't also be super-tasty and easy.

Pilgrim's Chicken Breast Tenderloins ready to be cooked to perfection. Our Chicken Breast Tenderloins are ideal for a main course. Perfect for lunch or dinner, just pair with your family's favorite side dish and you'll have a delicious and nutritious meal that everyone will love.

Ideal as:

• Lunches
• Dinners

Drumsticks are so easy to eat, so juicy and delicious, they are the first piece of chicken you'll give a toddler because it's easy for them to hold and nibble on. Imagine the delight of a child who has graduated from pureed, unseasoned meat-stuff to a golden, crispy, delicious drumstick. That's a good day in a kid's life and a memorable moment for the family. And it's a simple pleasure that no one ever grows out of, as even adults love a drumstick.

For a healthier than fried drumstick, try our "oven-fried" chicken recipe. It's got the taste and crunch of fried chicken, without the health consequences and calories. To prepare it, remove the skin and dip the drumstick in a mixture of non-fat buttermilk before coating it in your favorite spices with whole wheat flour (rather than refined flour) and sunflower seeds for the added crunch. Spray the pieces with low-calorie cooking spray for that sinful (without the sin) fried taste. Bake and enjoy!

Check out our recipe database for more delicious, family-pleasing ways to cook drumsticks.

Pilgrim's fresh leg quarters are naturally easy to prepare and they're delicious. Ideal for the grill, simply marinate them overnight in your favorite sauce or seasoning for a tender and juicy meal the next day.

Tired of the same old, same old? Try baking our leg quarters with an exciting cranberry dijon mixture: a can of whole cranberry sauce, a dollop of dijon mustard, a package of onion soup mix and a bottle of French dressing, mixed together, poured over the leg quarters and baked. Your family won't know what hit them.

Pilgrim's fresh leg quarters are naturally easy to prepare and they're delicious. Ideal for the grill, simply marinate them overnight in your favorite sauce or seasoning for a tender and juicy meal the next day.

Tired of the same old, same old? Try baking our leg quarters with an exciting cranberry dijon mixture: a can of whole cranberry sauce, a dollop of dijon mustard, a package of onion soup mix and a bottle of French dressing, mixed together, poured over the leg quarters and baked. Your family won't know what hit them.

Pilgrim's fresh leg quarters are naturally easy to prepare and they're delicious. Ideal for the grill, simply marinate them overnight in your favorite sauce or seasoning for a tender and juicy meal the next day.

Tired of the same old, same old? Try baking our leg quarters with an exciting cranberry dijon mixture: a can of whole cranberry sauce, a dollop of dijon mustard, a package of onion soup mix and a bottle of French dressing, mixed together, poured over the leg quarters and baked. Your family won't know what hit them.

Pilgrim's wingettes are a great foundation for a variety of meals, either exotic or mellow, dependent only on your cravings. For a walk on the exotic side, try sweet and sour chicken wingettes, sticky chicken with your favorite barbecue sauce or Chinese chicken coated with brown sugar and soy sauce. For a more mellow dish, simply flavor the wings with celery and onions.

To cook, put olive oil in the bottom of a skillet, glaze with your favorite seasonings, sauces and veggies, turning until the chicken is tender and cooked through. The smell alone will draw your family to the kitchen asking "what's for dinner?" Wingettes can also be marinated overnight with fennel, cinnamon, garlic, sherry, soy sauce, onions, pepper, or cloves and then baked.

Wings are favorite food of tailgaters, the grizzly, messy man-food of a friendly poker game, a testosterone-inducing chicken delight. Wings are seasoned boldly and dipped freely, accompanied with baby wipes and bibs. Wings are an eating experience, coveted and adored by all.

Whether you're looking for a perfect appetizer or a reliable favorite to serve on a special occasion, Pilgrim's fresh wings are a sure-fire hit.

Take wings to a party or pot luck and you'll go home with an empty crock pot. Guaranteed. To get them ready, marinate the wings overnight with your favorite marinade or sauce, cook the wings and then serve them from a crock pot on medium or low. They will stay toasty hot all day, no matter how many times guests return for seconds, thirds or even fourths. Don't forget the ranch, honey mustard or barbecue sauce and then sit back and enjoy the accolades!

Pilgrim's fresh chicken backs and necks are naturally easy to prepare and they're delicious. Ideal for the grill, simply marinate them overnight in your favorite sauce or seasoning for a tender and juicy meal the next day.

Tired of the same old, same old? Try baking our chicken backs and necks with an exciting cranberry dijon mixture: a can of whole cranberry sauce, a dollop of dijon mustard, a package of onion soup mix and a bottle of French dressing, mixed together, poured over the leg quarters and baked. Your family won't know what hit them.

Pilgrim's fresh chicken necks are naturally easy to prepare and they're delicious. Ideal for the grill, simply marinate them overnight in your favorite sauce or seasoning for a tender and juicy meal the next day.

Tired of the same old, same old? Try baking our chicken necks with an exciting cranberry dijon mixture: a can of whole cranberry sauce, a dollop of dijon mustard, a package of onion soup mix and a bottle of French dressing, mixed together, poured over the leg quarters and baked. Your family won't know what hit them.

Delicious, nutritious, and high in omega 3s. Pilgrim's chicken livers are an undeniable superfood, and also a great source of abrorbable iron and other vitamins. Whether roasted in a pan or breaded and fried, this delectable item is a staple of traditional Southern food.