Apricot Glazed Grilled Chicken Wings

Apricot Glazed Grilled Chicken Wings


  • 4 pounds chicken wings, tips removed, and cut at the joint
  • 1 teaspoon kosher salt
  • 3/4 cup apricot preserves
  • 2 garlic cloves, mashed
  • 1 tablespoon chopped fresh ginger
  • 1/4 cup soy sauce
  • 1/2 teaspoon red pepper flakes
  • juice from one lime, about 2 tablespoons
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon cumin
  • 2 tablespoons chopped chives
  • fresh lime wedges for garnish

Cooking Directions:

Season wings with salt.  Heat grill to medium high.

In the bowl of a food processor (small if available), combine preserves, garlic, ginger, soy sauce, red pepper flakes, limejuice, vinegar, and cumin process until smooth.  Add chives.

Place wings on the grill and cook for 8-10 minutes.  Turn, and grill for another 5-6 minutes.   With a pastry brush or spoon, brush the sauce on the wings.  Cook for about 1 minute, and turn.  Repeat on other side of wings.  Cook for another 1 minute.  Wings should register 170º F when tested with an instant read thermometer.

Serve the wings garnished with lime wedges.


Courtesy of National Chicken Council
Nutrition Overview
Serving Size: 4oz
Per Serving
Total fat
Saturated fat